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On behalf of Science Journalism Ghana, we extend our heartfelt gratitude to our facilitators who shared their expertise at the Ghana Science Journalists Forum! Your insights on leveraging AI in science journalism and navigating misinformation were invaluable, empowering our members with practical tools and ethical guidance.

THANK YOU

More impactful collaborations ahead!
#ScienceJournalism #GhanaSJForum #AIinMedia #Misinformation #ScienceCommunication

News Articles

Bridging Science and Society: Jessica Ahedor Assumes Role as Communication Officer at SESAME

Christian Kpesese

In a significant advancement for science communication in the Middle East, Jessica Ahedor, founder of Science Journalism… read-more

President Mahama Unveils Bold Vision for Youth Employment and Technological Innovation in Ghana

By Jessica Ahedor

In a landmark speech addressing Ghana’s future, former President John Dramani Mahama has outlined a comprehensive… read-more

Tuna Fish: A Delicious and Nutritious Source of Omega-3 and Fatty Acids

MUSTAPHA BATURE SALLAMA

mustysallama@gmail.com

“Salt: Ghana’s Essential Mineral—Blessing or Silent Health Threat?”

By Mustapha Bature Sallama

Salt, a simple crystal compound made of sodium chloride (NaCl), is a cornerstone of human survival and culinary… read-more

Science Journalism Ghana is a not-for-profit organization aimed at advancing science reporting, promoting African research globally, and catalyzing a paradigm shift in Ghana’s media landscape to foster an informed public in science and development. We have successfully trained two cohorts of journalists, launched a weekly science show, and implemented a quarterly mentorship program. Our next milestone is the inaugural conference on science and development.

Be a part of Ghana Science Journalism Forum 2024

News Articles

Bridging Science and Society: Jessica Ahedor Assumes Role as Communication Officer at SESAME

President Mahama Unveils Bold Vision for Youth Employment and Technological Innovation in Ghana

Tuna Fish: A Delicious and Nutritious Source of Omega-3 and Fatty Acids

“Salt: Ghana’s Essential Mineral—Blessing or Silent Health Threat?”