Ghanaians are crazy about waakye, a local dish prepared by cooking rice and beans with red sorghum leaves. The leaves add flavour and give waakye (… read-more
Gari (made of dried cassava flakes) is a common food staple in Ghana. Mixed with water, salt, sugar or condensed milk, it can be eaten with soups, or on its own. But… read-more
Science Journalism Ghana is a not-for-profit organization aimed at advancing science reporting, promoting African research globally, and catalyzing a paradigm shift in Ghana’s media landscape to foster an informed public in science and development. We have successfully trained two cohorts of journalists, launched a weekly science show, and implemented a quarterly mentorship program. Our next milestone is the inaugural conference on science and development.