While biomass fuels are considered to be carbon neutral, and use wood residue and production waste that would otherwise rot or sit in landfills, systems to ensure… read-more
News Articles
The use of seawater as a home remedy for conjunctivitis—an eye infection that causes redness and itching—has been passed down in Ghana for generations. But now… read-more
Ghanaians are crazy about waakye, a local dish prepared by cooking rice and beans with red sorghum leaves. The leaves add flavour and give waakye (… read-more
Gari (made of dried cassava flakes) is a common food staple in Ghana. Mixed with water, salt, sugar or condensed milk, it can be eaten with soups, or on its own. But… read-more